Founded in 2017, locally owned and operated.
We take pride in using local vendors, fresh products and in house recipes. All our meat is prepared in house and made fresh daily for our customers.
French Dip Panini
We sous vide our prime beef for 24 hours. The French dip is served with horsie sauce and fresh aujus,
Chocolate Croissant
We are partnered with a locale bakery to provide fresh croissants, muffins and bagels. Pair our pastries with cappuccino to start the day off right